-Graduated from high school or higher level in Food and Beverage or Hospitality.
-At least 2 years’ experience in food and beverage or restaurant operations
-Excellent morality & professionalism
-Very good in interpersonal relationship
-High potential and strong commitment
-Soundness of leadership
-Excitement in training people
-Good manner and strong commitment
-Computer skill: Ms.word , excel, power point and Internet, E-mail
-Strong people management skills: leadership, coaching and delegation
-Strong planning and organizational skills
-Competent knowledge on hygiene and food safety
-Must be able to take direction and delegate responsibilities
-Excellent customer service experience
-Perform other tasks as assigned by operation manager.
Note:
Our company provide accommodation, food, insurance, service charge, weekly day-off, annual leave and public holiday.